Polishing the menu…
Polishing the menu…
CRAFT BEER HAVEN IN THE HEART OF ZUMAIA
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Local Txistorra Pintxo
A classic Basque sausage, grilled and served on a crusty baguette slice with a touch of olive oil.
$6
Idiazabal Cheese Board
A selection of aged Idiazabal sheep's cheese, accompanied by quince paste and walnuts.
$14
Patatas Bravas with Aioli
Crispy fried potato cubes drizzled with a spicy tomato sauce and creamy garlic aioli.
$8
Gilda Skewer
A traditional Basque pintxo featuring an olive, anchovy, and guindilla pepper on a skewer.
$5