Polishing the menu…
Polishing the menu…
ANAMUR'S CULINARY GEM: FRESH, LOCAL, UNFORGETTABLE
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Anamur Muzlu Köftesi
A unique local specialty featuring savory meatballs infused with the sweet, delicate flavor of Anamur bananas, creating an unexpected yet delightful harmony.
$18
Deniz Mahsulleri Güveç
A rich clay pot stew brimming with a fresh selection of shrimp, calamari, and white fish, slow-cooked in a fragrant tomato and herb sauce.
$25
Zeytinyağlı Enginar
Tender artichoke hearts braised in olive oil with fresh dill, lemon, and carrots, a classic cold meze showcasing the region's produce.
$12
Sac Kavurma
Succulent pieces of lamb or beef stir-fried on a traditional 'sac' griddle with peppers, tomatoes, and onions, seasoned to perfection.
$22