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Polishing the menu…
FRESH CATCH, ANAMUR CHARM, UNFORGETTABLE FLAVORS
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Grilled Sea Bream (Çipura Izgara)
A whole, perfectly grilled sea bream, seasoned simply with olive oil, lemon, and local herbs to highlight its natural flavors.
$22
Shrimp Casserole (Karides Güveç)
Succulent shrimp baked in a traditional clay pot with fresh tomatoes, green peppers, garlic, and a hint of butter.
$20
Fried Calamari (Kalamar Tava)
Tender calamari rings lightly battered and fried to golden perfection, served with a zesty tarator sauce.
$18
Fish Soup (Balık Çorbası)
A comforting and flavorful soup made with chunks of white fish, vegetables, and a delicate broth, perfect as a starter.
$10