Polishing the menu…
Polishing the menu…
CULINARY ARTISTRY WITH ATLANTIC VIEWS
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Tuna Pizza
Crispy tortilla topped with thinly sliced tuna, umami aioli, and micro shiso, a signature dish that's both light and flavorful.
$32
AB Tacos
Wagyu short rib, roasted tomato ponzu, and a vibrant cilantro aioli nestled in a delicate taco shell, offering a burst of savory goodness.
$38
Jeju Domi
Seared sea bream with a spicy gochujang sauce and seasonal vegetables, showcasing fresh local seafood with a Korean kick.
$45
48-Hour Short Rib
Slow-cooked short rib glazed with a sweet and savory soy reduction, served with creamy potato puree and seasonal greens, a melt-in-your-mouth experience.
$58