Tágara Restaurante

Grilled Local Catch with Mojo Verde

Freshly caught fish from the Canarian waters, expertly grilled and served with a vibrant, traditional green mojo sauce and papas arrugadas.

$38

Seafood Paella 'Tágara Style'

A rich and aromatic paella brimming with a generous selection of local prawns, mussels, calamari, and succulent fish, slow-cooked to perfection.

$45

Canarian Black Piglet Confit

Tender and flavorful confit of local black piglet, slow-cooked until meltingly soft, accompanied by sweet potato puree and a reduction of local wine.

$36

Passion Fruit & White Chocolate Mousse

A light and refreshing mousse combining the tropical tang of passion fruit with the creamy sweetness of white chocolate, presented elegantly.

$14