Verde Mar

Pescado a la Sal

Whole local sea bass baked in a salt crust, preserving its delicate flavor and moist texture, served with Canarian potatoes.

$42

Arroz Caldoso con Mariscos

A rich, soupy rice dish brimming with a generous selection of fresh seafood including prawns, mussels, and clams.

$38

Pulpo a la Gallega

Tender Galician-style octopus, boiled and seasoned with paprika, sea salt, and olive oil, served on a bed of sliced potatoes.

$28

Cherne a la Plancha

Grilled wreckfish, a firm white fish native to Canarian waters, simply prepared to highlight its natural taste, accompanied by mojo sauces.

$35