Polishing the menu…
Polishing the menu…
AKITA'S CULINARY GEM: SUSHI PERFECTION AWAITS
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Akami Nigiri
Lean bluefin tuna, expertly sliced and lightly brushed with nikiri soy sauce, offering a pure taste of the ocean.
$12
Uni Gunkanmaki
Creamy, sweet sea urchin from Hokkaido, delicately cradled in a nori wrap with perfectly seasoned sushi rice.
$18
Engawa Nigiri
Flounder fin, lightly seared to bring out its rich, buttery texture and subtle sweetness, a true delicacy.
$15
Anago Nigiri
Tender sea eel, simmered in a sweet soy glaze and served warm, melting in your mouth with every bite.
$14