Polishing the menu…
Polishing the menu…
AKITA'S BEST YAKINIKU & HORUMON EXPERIENCE
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Assorted Horumon Platter
A chef's selection of various fresh offal cuts, marinated and ready for grilling, offering a diverse range of textures and flavors.
$28
Premium Karubi (Short Rib)
Thinly sliced, marbled beef short rib, known for its rich flavor and tender texture when grilled.
$22
Tanshio (Salted Beef Tongue)
Delicately thin slices of beef tongue seasoned with salt, perfect for a light and flavorful start to your yakiniku meal.
$18
Reba Sashimi (Liver Sashimi)
Fresh, thinly sliced raw liver, a delicacy served with ginger and soy sauce for a unique culinary adventure.
$15