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Polishing the menu…
SAKURA FLAVORS, AKITA CHARM, UNFORGETTABLE DINING
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Sakura Ebi Tempura
Delicate sakura shrimp lightly battered and fried to a crispy perfection, served with a matcha salt and a squeeze of sudachi.
$22
Akita Kiritanpo Nabe
A heartwarming hot pot featuring grilled kiritanpo rice sticks, Hinai-jidori chicken, maitake mushrooms, and local vegetables in a savory broth.
$35
Seasonal Sashimi Moriawase
An exquisite platter of the freshest catch from the Sea of Japan, expertly sliced and presented with seasonal garnishes and premium soy sauce.
$48
Matcha Tiramisu with Azuki
A delightful fusion dessert combining layers of creamy mascarpone, matcha-soaked ladyfingers, and sweet red bean paste.
$15