Polishing the menu…
Polishing the menu…
TURKISH DELIGHTS BY THE TURQUOISE COAST
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Adana Kebab
A classic hand-minced lamb kebab, seasoned with red pepper flakes and sumac, grilled to perfection and served with lavash bread.
$22
Grilled Sea Bream
Freshly caught local sea bream, simply grilled with olive oil and lemon, accompanied by seasonal greens.
$28
Mezze Platter
A vibrant selection of traditional Turkish appetizers including hummus, baba ghanoush, haydari, and stuffed vine leaves.
$18
Pistachio Baklava
Layers of delicate phyllo pastry filled with finely ground pistachios, sweetened with a light syrup.
$10