Akomba Kafe

Grilled Lobster with Vanilla-Lime Butter

A whole fresh lobster, caught daily, grilled to perfection and basted with a fragrant Malagasy vanilla and zesty lime butter.

$35

Zebu Brochettes with Coconut Rice

Tender skewers of local zebu beef, marinated in a blend of ginger and garlic, served alongside aromatic coconut-infused rice.

$22

Fish Curry 'Malagasy Style'

A rich and creamy curry featuring local white fish, simmered with coconut milk, turmeric, and a medley of island vegetables.

$25

Tropical Fruit Platter with Homemade Sorbet

A vibrant assortment of seasonal Malagasy fruits like lychee, mango, and passion fruit, accompanied by a refreshing homemade sorbet.

$15