Chez Juliette

Langouste Grillée à la Vanille

Whole grilled local lobster, brushed with a delicate vanilla-infused butter and served with a side of fragrant coconut rice.

$35

Brochettes de Zébu aux Épices

Tender skewers of marinated zebu beef, grilled to perfection with a blend of Malagasy spices and served with a fresh mango chutney.

$22

Poisson du Jour en Croûte de Sel

The freshest catch of the day, baked whole in a salt crust to seal in its natural juices and served with seasonal island vegetables.

$28

Curry de Crevettes Coco

Plump local prawns simmered in a rich and creamy coconut milk curry with ginger, garlic, and a hint of chili, served with basmati rice.

$25