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Polishing the menu…
NOSY KOMBA'S CULINARY GEM: ISLAND FLAVOR PERFECTION
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Vanilla Bean Lobster Thermidor
Succulent local lobster baked in a rich, creamy sauce infused with fragrant Malagasy vanilla beans and a hint of local cheese.
$35
Zebu Carpaccio with Green Peppercorn
Thinly sliced, tender zebu beef marinated with fresh green peppercorns from local plantations and a citrus vinaigrette.
$22
Catch of the Day 'Vanille & Coco'
Freshly caught fish, pan-seared and served with a delicate sauce made from local coconut milk and a touch of vanilla.
$28
Malagasy Chocolate Lava Cake
A decadent warm chocolate cake with a molten center, made from rich local cocoa and served with homemade vanilla bean ice cream.
$15