Polishing the menu…
Polishing the menu…
MONEMVASIA'S CULINARY GEM, SEASIDE CHARM
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Grilled Octopus with Fava
Tender grilled octopus served atop a creamy fava bean puree, drizzled with olive oil and fresh herbs.
$28
Monemvasian Spetzofai
A hearty traditional stew featuring local sausages, peppers, and onions simmered in a rich tomato sauce.
$22
Fresh Catch of the Day
Locally sourced whole fish, simply grilled with lemon and herbs, served with seasonal vegetables.
$35
Moussaka
Classic Greek layered dish with seasoned ground meat, eggplant, potatoes, and a creamy béchamel topping.
$20