Polishing the menu…
Polishing the menu…
MONEMVASIA'S CULINARY GEM: AUTHENTIC GREEK FLAVORS
Saganaki with Fig Jam
Pan-fried kefalotyri cheese, a traditional Greek delicacy, served sizzling hot and topped with a sweet, homemade fig jam for a delightful contrast.
$12
Monemvasian Octopus Stifado
Tender octopus slow-cooked in a rich red wine sauce with pearl onions, garlic, and aromatic herbs, a local specialty reflecting the island's maritime heritage.
$24
Lamb Kleftiko
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Succulent lamb shank baked in parchment paper with potatoes, vegetables, and feta cheese, infused with herbs and lemon, a hearty and flavorful traditional dish.
$28
Galaktoboureko
A classic Greek dessert featuring creamy semolina custard baked in crispy phyllo pastry, drenched in a light, fragrant syrup.
$9