Polishing the menu…
Polishing the menu…
AL BACAN: LIDO'S SEASIDE CULINARY GEM
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Spaghetti alle Vongole
Classic Venetian spaghetti tossed with fresh local clams, garlic, white wine, and a hint of parsley.
$28
Grigliata Mista di Pesce
A generous platter of perfectly grilled mixed fresh fish and shellfish, featuring daily catches from the Adriatic.
$45
Risotto di Mare
Creamy Arborio risotto slow-cooked with a rich medley of seafood including shrimp, mussels, and calamari.
$32
Fritto Misto dell'Adriatico
A light and crispy fried selection of calamari, shrimp, and small fish, served with a fresh lemon wedge.
$30