Polishing the menu…
Polishing the menu…
AUTHENTIC CALABRIAN FLAVORS, SEASIDE CHARM
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Spaghetti alle Vongole
Classic spaghetti tossed with fresh local clams, garlic, white wine, and a hint of chili for a true taste of the sea.
$22
Pesce Spada alla Ghiotta
Grilled swordfish steak prepared 'alla ghiotta' style with cherry tomatoes, capers, olives, and oregano, a Calabrian specialty.
$28
Fileja con Nduja e Ricotta
Handmade Calabrian pasta, fileja, served with a spicy 'nduja sausage sauce and creamy fresh ricotta cheese.
$24
Fritto Misto di Mare
A generous platter of lightly fried mixed seafood including shrimp, calamari, and small local fish, served with lemon.
$26