Alaro Grill

Grilled Mahi-Mahi with Creole Sauce

Freshly caught mahi-mahi grilled to perfection, served with a vibrant Creole sauce featuring tomatoes, peppers, and local spices.

$28

Accras de Morue

Crispy cod fritters seasoned with herbs and spices, a classic Guadeloupean appetizer perfect for sharing.

$12

Colombo de Poulet

A rich and aromatic chicken curry stew, slow-cooked with a blend of Indian and Caribbean spices, potatoes, and vegetables.

$25

Passion Fruit Tart

A tangy and sweet tart featuring a buttery crust filled with a creamy passion fruit custard, topped with fresh fruit.

$10