Alatiera

Missolonghi Bottarga Salad

A refreshing salad featuring thinly sliced local bottarga, crisp greens, cherry tomatoes, and a light lemon-dill vinaigrette.

$18

Grilled Sea Bream

A whole, perfectly grilled sea bream, seasoned with Mediterranean herbs and olive oil, served with seasonal vegetables.

$26

Seafood Orzotto

Creamy orzo pasta cooked with a rich seafood broth, mussels, shrimp, and calamari, finished with a hint of ouzo.

$22

Octopus in Red Wine Sauce

Tender octopus slow-cooked in a robust red wine sauce with pearl onions and aromatic spices, a traditional Greek delicacy.

$24