Alegria y sabores.

Pescado Entero Frito

A whole fried fish, typically red snapper, seasoned with local herbs and served with gallo pinto and fried plantains.

$18

Camarones al Ajillo

Succulent local shrimp sautéed in garlic butter with a hint of white wine, accompanied by rice and a fresh salad.

$16

Sopa de Mariscos

A rich and hearty seafood soup brimming with a variety of fresh catch including fish, shrimp, and mussels in a flavorful broth.

$15

Churrasco Nicaragüense

Grilled tenderloin steak, a classic Nicaraguan dish, served with chimichurri, fried cheese, and a side of plantain chips.

$20