Comedor Mi Casita

Pescado Entero Frito

A whole fried fish, typically red snapper, seasoned with local spices and served with gallo pinto and fried plantains.

$18

Camarones al Ajillo

Succulent shrimp sautéed in garlic butter with a hint of lime, accompanied by a fresh salad and rice.

$16

Pollo a la Plancha

Grilled chicken breast marinated in traditional Nicaraguan herbs, served with a side of steamed vegetables and tortillas.

$14

Sopa de Mariscos

A hearty and flavorful seafood soup brimming with a variety of fresh catch from the Pacific, simmered in a rich broth.

$20