Polishing the menu…
Polishing the menu…
FRESH CATCH, LOCAL FLAVOR, OSTIONAL CHARM
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Pescado Entero Frito
A whole fried fish, typically red snapper, seasoned with local spices and served with gallo pinto and plantains.
$18
Camarones al Ajillo
Succulent shrimp sautéed in garlic butter with a hint of lime, accompanied by rice and a fresh salad.
$16
Sopa de Mariscos
A hearty and flavorful seafood soup brimming with a variety of local shellfish and fish in a rich broth.
$15
Langosta a la Plancha
Grilled lobster tail, simply prepared to highlight its natural sweetness, served with steamed vegetables and rice.
$25