Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, BREATHTAKING VIEWS, UNFORGETTABLE MEMORIES
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Şile Kalamar Tava
Tender calamari rings, lightly battered and fried to golden perfection, served with a zesty tarator sauce.
$18
Levrek Izgara
Whole grilled sea bass, seasoned with local herbs and olive oil, offering a delicate and flaky texture.
$26
Karides Güveç
Shrimp casserole baked in a traditional clay pot with fresh tomatoes, garlic, peppers, and a hint of cheese.
$22
Deniz Mahsülleri Salata
A refreshing salad featuring a medley of fresh seafood including octopus, shrimp, and mussels, tossed with crisp greens and a lemon-dill dressing.
$20