Polishing the menu…
Polishing the menu…
FRESH CATCH, BOSPORUS VIEWS, UNFORGETTABLE FLAVORS
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Grilled Sea Bream (Çupra Izgara)
A whole sea bream, perfectly grilled with a touch of olive oil, lemon, and fresh herbs, showcasing its delicate flavor.
$22
Fried Anchovies (Hamsi Tava)
A beloved Black Sea specialty, crispy fried anchovies lightly floured and served with lemon wedges.
$18
Seafood Casserole (Karides Güveç)
Shrimp baked in a traditional clay pot with tomatoes, peppers, garlic, and a hint of spice, topped with melted cheese.
$25
Fish Soup (Balık Çorbası)
A comforting and flavorful soup made with tender pieces of white fish, vegetables, and a creamy broth.
$10