Polishing the menu…
Polishing the menu…
TENEDOS: WHERE AEGEAN FLAVORS MEET BLACK SEA BREEZES
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Şile Levrek Buğulama
A whole sea bass steamed to perfection with garden vegetables, herbs, and a hint of lemon, showcasing the natural sweetness of the fish.
$28
Kalamar Tava
Crispy fried calamari rings, lightly battered and served with a zesty tarator sauce, a beloved Turkish appetizer.
$16
Tenedos Mezze Platter
A vibrant selection of traditional Turkish cold appetizers including haydari, şakşuka, and deniz börülcesi, perfect for sharing.
$22
Izgara Karides
Succulent grilled prawns marinated in garlic, olive oil, and red pepper flakes, offering a smoky and flavorful delight.
$25