Alma de Baracoa

Pescado a la Baracoense

Fresh local fish, often snapper or kingfish, slow-cooked in coconut milk with regional spices and a hint of ají dulce.

$18

Bacán

A traditional Baracoan tamale-like dish made from grated green plantains, coconut milk, and pork, steamed in bijao leaves.

$15

Pollo con Salsa de Chocolate

Tender chicken pieces simmered in a rich, savory-sweet sauce made from local Baracoan cacao, a unique regional specialty.

$17

Calalú con Camarones

A vibrant stew featuring local greens (like malanga leaves) cooked with coconut milk and succulent fresh shrimp.

$19