Alta Mar

Pargo Frito Entero

A whole fried red snapper, seasoned to perfection and served crispy with a side of traditional gallo pinto and fried plantains.

$22

Camarones al Ajillo

Succulent local shrimp sautéed in garlic butter with a hint of white wine and fresh parsley, accompanied by toasted baguette.

$18

Ceviche de Corvina

Fresh sea bass marinated in lime juice with red onion, cilantro, and a touch of chili, served with crispy plantain chips.

$16

Langosta a la Plancha

Grilled local lobster tail, lightly seasoned and served with a vibrant mango salsa and a side of steamed vegetables.

$35