Am Kreisel

Bacalhau à Brás

A classic Portuguese comfort dish featuring shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, garnished with black olives and parsley.

$16

Arroz de Marisco

A rich and flavorful seafood rice stew, brimming with an assortment of fresh local shellfish and crustaceans cooked in a savory tomato-based broth.

$22

Francesinha

Porto's iconic sandwich, layered with various meats like steak, ham, and sausage, covered with melted cheese and drenched in a hot, thick tomato and beer sauce.

$18

Polvo à Lagareiro

Tender roasted octopus drizzled generously with olive oil, served with 'batatas a murro' (punched potatoes) and garlic, a true taste of the Atlantic.

$24