Lume Restaurante

Arroz de Marisco Lume

A rich, aromatic seafood rice stew brimming with prawns, clams, mussels, and a hint of coriander, slow-cooked to perfection in a flavorful broth.

$32

Robalo Grelhado com Sal Marinho

A whole grilled sea bass, simply seasoned with coarse sea salt and olive oil, served with roasted potatoes and seasonal vegetables to highlight its natural freshness.

$28

Cataplana de Bacalhau e Gambas

A traditional Algarvian copper pot stew featuring tender codfish fillets and succulent prawns, cooked with bell peppers, onions, and tomatoes in a vibrant sauce.

$30

Polvo à Lagareiro

Tender roasted octopus drizzled generously with olive oil, garlic, and herbs, accompanied by 'batatas a murro' (punched potatoes) for a classic Portuguese experience.

$29