Polishing the menu…
Polishing the menu…
AUTHENTIC PORTUGUESE FLAVOR, SEASIDE CHARM
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Bacalhau à Brás
Shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, garnished with black olives and parsley.
$14
Arroz de Marisco
A rich and flavorful seafood rice stew, brimming with prawns, clams, mussels, and other fresh catches of the day.
$18
Francesinha
A hearty sandwich featuring layers of steak, sausage, ham, and cheese, smothered in a rich tomato and beer sauce.
$12
Polvo à Lagareiro
Tender roasted octopus served with 'batatas a murro' (punched potatoes) and drizzled generously with olive oil and garlic.
$17