Polishing the menu…
Polishing the menu…
ENCABRADO: WHERE THE OCEAN MEETS YOUR PLATE
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Arroz de Marisco Encabrado
A rich, flavorful seafood rice stew brimming with local prawns, clams, mussels, and a hint of coriander, slow-cooked to perfection.
$32
Bacalhau à Brás com Toque de Apúlia
Shredded codfish mixed with thinly fried potatoes, onions, and scrambled eggs, elevated with locally sourced olives and parsley.
$28
Polvo à Lagareiro com Batata a Murro
Tender grilled octopus drizzled with olive oil and garlic, served alongside 'punched' potatoes roasted with their skins.
$35
Cataplana de Peixe e Marisco
A traditional Algarvian copper pot dish featuring a vibrant medley of fresh fish and shellfish, simmered with tomatoes, peppers, and herbs.
$60