Polishing the menu…
Polishing the menu…
MOGÁN'S CHARMING CULINARY ESCAPE
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Pescado a la Sal
Whole fresh local fish baked in a salt crust, preserving its delicate flavors and moisture, served tableside.
$32
Gambas al Ajillo
Sizzling garlic prawns cooked in olive oil with a hint of chili, a classic Spanish starter.
$16
Paella Mixta
A traditional Spanish rice dish brimming with fresh seafood, chicken, and aromatic saffron.
$28
Solomillo con Salsa de Champiñones
Tender beef sirloin perfectly grilled and served with a rich, creamy mushroom sauce.
$29