Polishing the menu…
Polishing the menu…
SAVOR CANARIAN FLAVORS, TIMANFAYA STYLE
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Papas Arrugadas con Mojo
A classic Canarian dish featuring small, wrinkled potatoes boiled in saltwater, served with vibrant red and green mojo sauces.
$12
Caldo de Pescado Fresco
A rich and aromatic fish broth made with the freshest local catch, vegetables, and traditional island spices.
$18
Pulpo a la Plancha
Tender grilled octopus seasoned with garlic, paprika, and olive oil, served alongside roasted potatoes and a sprinkle of fresh parsley.
$28
Bienmesabe Canario
A traditional Canarian dessert, this sweet almond cream is infused with lemon zest and cinnamon, often served with a scoop of ice cream.
$9