Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, LOCAL CHARM, MOGÁN MAGIC
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Pescado a la Sal
A whole fresh fish, typically sea bass or snapper, baked in a crust of sea salt, preserving its natural moisture and flavor.
$32
Gambas al Ajillo
Sizzling garlic prawns cooked in olive oil with a hint of chili, served in a traditional clay pot.
$18
Papas Arrugadas con Mojo
The iconic Canarian 'wrinkled potatoes' boiled in saltwater, served with vibrant green (cilantro) and red (paprika) mojo sauces.
$9
Calamares a la Plancha
Perfectly grilled fresh squid, lightly seasoned and served with a squeeze of lemon and a side salad.
$24