すし鮮

Featured dishes

Amakusa Nigiri Platter

A curated selection of the day's freshest local fish and shellfish, expertly prepared as nigiri, showcasing the best of Amakusa's marine bounty.

$28

Local Sashimi Moriawase

An exquisite assortment of thinly sliced raw fish, including local tuna, squid, and seasonal white fish, served with fresh wasabi and soy sauce.

$35

Uni (Sea Urchin) Gunkan Maki

Creamy, rich sea urchin from Amakusa, delicately wrapped in nori seaweed and rice, offering a taste of the ocean's luxurious sweetness.

$12

Aori Ika (Bigfin Reef Squid) Sushi

Tender and subtly sweet bigfin reef squid, a local Amakusa specialty, prepared as nigiri with a hint of yuzu for a refreshing zest.