Polishing the menu…
Polishing the menu…
AMAKUSA'S SUSHI SANCTUARY, FRESH FROM THE SEA
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Amakusa Nigiri Platter
A chef's selection of five seasonal nigiri, featuring the freshest local fish like kawahagi and aji, expertly prepared to highlight their natural flavors.
$45
Uni & Ikura Don
A decadent bowl of fluffy sushi rice topped generously with creamy, sweet Amakusa sea urchin and glistening, briny salmon roe.
$58
Yakko Special Roll
An exclusive house roll combining local white fish, crisp cucumber, and shiso leaf, delicately wrapped and topped with a yuzu-infused ponzu sauce.
$32
Grilled Mackerel Sushi
Lightly seared local mackerel sushi, offering a smoky aroma and rich, oily texture, garnished with grated ginger and a touch of green onion.
$28