Amakusa Tenku no Fune

Amakusa Sea Bream Sashimi Platter

Delicate slices of locally sourced sea bream, expertly prepared and served with fresh wasabi and soy sauce, highlighting the fish's natural sweetness.

$35

Grilled Lobster with Yuzu Butter

A succulent whole lobster, grilled to perfection and brushed with a fragrant yuzu citrus butter, offering a delightful balance of richness and zest.

$60

Abalone Steak with Local Herbs

Tender abalone, pan-seared and infused with a medley of aromatic local herbs, presenting a luxurious taste of Amakusa's marine bounty.

$55

Seasonal Vegetable Tempura

A light and crispy assortment of seasonal vegetables from Amakusa farms, delicately fried in a tempura batter and served with a dashi dipping sauce.

$28