Polishing the menu…
Polishing the menu…
OKAMURA: A CULINARY GEM IN KAMI-AMAKUSA
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Amakusa Sea Bream Sashimi
Delicate slices of locally caught sea bream, expertly prepared to highlight its natural sweetness and firm texture.
$28
Kami-Amakusa Seafood Donburi
A vibrant bowl featuring an assortment of fresh, seasonal seafood artfully arranged over perfectly seasoned sushi rice.
$32
Grilled Local Abalone
Tender abalone, lightly grilled to perfection, showcasing its rich flavor and succulent texture.
$45
Assorted Tempura Platter
A crispy selection of seasonal vegetables and fresh seafood, lightly battered and fried to a golden crisp.
$25