季節亭 柳本

Amakusa Kaisen Don

A vibrant bowl featuring a daily selection of the freshest sashimi, artfully arranged over seasoned rice.

$35

Abalone Steak with Yuzu Butter

Tender local abalone seared to perfection and drizzled with a fragrant yuzu butter sauce, highlighting its natural sweetness.

$55

Seasonal Tempura Platter

A delicate assortment of seasonal vegetables and local seafood lightly battered and fried, served with a dashi dipping sauce.

$28

Tai Meshi (Sea Bream Rice)

Steamed rice cooked with whole sea bream, infused with its rich flavors and served with traditional condiments.

$32