Polishing the menu…
Polishing the menu…
ZUMAIA'S COASTAL COCKTAIL HAVEN
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Gilda Pintxo
A classic Basque skewer featuring an anchovy, an olive, and a guindilla pepper, offering a burst of salty, briny, and spicy flavors.
$3
Tortilla de Patatas
A thick slice of traditional Spanish potato omelette, made with eggs, potatoes, and sometimes onion, perfectly cooked to a golden hue.
$5
Txistorra a la Sidra
Slices of flavorful Basque txistorra sausage, pan-fried and then flambéed with local cider, creating a rich and aromatic dish.
$7
Pimientos de Padrón
Small green Padrón peppers, blistered and salted, offering a delightful roulette of mild and occasionally spicy bites.
$6