ambito69

Risotto di Gò

A classic Chioggian risotto featuring the delicate and flavorful goby fish, slow-cooked with Vialone Nano rice and local herbs.

$28

Fritto Misto dell'Adriatico

A generous platter of lightly fried mixed seafood from the Adriatic, including calamari, shrimp, and small local fish, served with a lemon wedge.

$32

Spaghetti alle Vongole Veraci

Al dente spaghetti tossed with fresh, succulent local clams, garlic, white wine, and a hint of chili and parsley.

$26

Grigliata di Pesce

A selection of expertly grilled fresh fish and shellfish, often including sea bass, turbot, and prawns, seasoned simply to perfection.

$38