Polishing the menu…
Polishing the menu…
ANGURIARA: WHERE ADRIATIC FLAVORS MEET CHIOGGIA CHARM
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Spaghetti alle Vongole Veraci
Classic spaghetti tossed with fresh, local clams, garlic, white wine, and a hint of chili.
$22
Fritto Misto dell'Adriatico
A generous platter of lightly fried mixed seafood, including shrimp, calamari, and small fish, served with lemon.
$28
Risotto di Mare
Creamy Arborio rice slow-cooked with a medley of fresh mussels, clams, shrimp, and squid in a delicate tomato broth.
$25
Grigliata di Pesce
A selection of the freshest grilled fish of the day, often including sea bream or turbot, simply seasoned and served with seasonal vegetables.
$32