Polishing the menu…
Polishing the menu…
TASTE THE PHILIPPINES, TACO STYLE!
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Adobo Pork Tacos
Slow-cooked adobo-style pork, marinated in soy sauce and vinegar, served in soft tortillas with pickled red onions and cilantro.
$8
Kinilaw Fish Tostadas
Fresh catch of the day, cured in coconut vinegar and calamansi, served atop crispy tostadas with a hint of chili and ginger.
$9
Longganisa Breakfast Burrito
Filipino sweet sausage, scrambled eggs, garlic rice, and cheese all wrapped in a warm flour tortilla, perfect any time of day.
$7
Jackfruit Carnitas Bowl
Shredded young jackfruit seasoned and slow-cooked to mimic carnitas, served over rice with black beans, salsa, and avocado for a hearty vegetarian option.
$8