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Polishing the menu…
TASTE KASHMIR IN THE HEART OF OMAN
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Rogan Josh
A signature Kashmiri lamb curry, slow-cooked with a blend of aromatic spices, yogurt, and red chili for a rich, flavorful experience.
$18
Dum Aloo
Baby potatoes simmered in a spicy, yogurt-based gravy, infused with ginger, fennel, and other traditional Kashmiri spices.
$12
Kashmiri Pulao
Fragrant basmati rice cooked with an assortment of dried fruits, nuts, and mild spices, offering a subtly sweet and savory accompaniment.
$10
Gushtaba
Delicate meatballs made from pounded lamb, cooked in a creamy white yogurt gravy, a true delicacy of Kashmiri Wazwan.
$22