تنور العمدة

Shuwa

A signature Omani dish featuring succulent, slow-roasted lamb or goat marinated in a blend of spices, cooked for hours in an underground clay oven.

$25

Harees

A comforting and hearty dish made from wheat and meat, slow-cooked to a porridge-like consistency and often seasoned with local spices.

$18

Machboos

Fragrant basmati rice cooked with tender pieces of chicken or fish, infused with a rich blend of aromatic spices and dried limes.

$22

Thareed

A traditional stew with vegetables and meat, typically served over thin, unleavened bread that soaks up the flavorful broth.

$19