Green Wadi الوادي الأخضر

Featured dishes

Shuwa

Slow-cooked marinated lamb or goat, traditionally prepared in an underground oven, offering incredibly tender meat infused with aromatic Omani spices.

$28

Harees

A comforting dish of wheat and meat, typically chicken or lamb, slowly cooked together to a porridge-like consistency and often garnished with ghee.

$15

Mashuai

Whole roasted fish, often kingfish or hammour, seasoned with a blend of Omani spices and served with fragrant rice.

$22

Madrouba

A hearty and flavorful chicken and rice dish, cooked until very tender and often spiced with turmeric and other local herbs.