Polishing the menu…
Polishing the menu…
A TASTE OF CILENTO, WHERE LOVE MEETS THE SEA
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Spaghetti alle Vongole
Classic spaghetti tossed with fresh, local clams, garlic, white wine, and a hint of chili.
$22
Fritto Misto di Paranza
A delightful platter of lightly fried mixed local fish and seafood, perfectly crispy and seasoned.
$28
Pesce Spada alla Siciliana
Grilled swordfish steak prepared with cherry tomatoes, capers, olives, and oregano, embodying Mediterranean flavors.
$26
Risotto ai Frutti di Mare
Creamy risotto rich with a generous medley of fresh mussels, clams, shrimp, and calamari.
$24