Polishing the menu…
Polishing the menu…
CULINARY EXCELLENCE ON THE EMERALD COAST
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Homard Breton Rôti
Succulent roasted Breton lobster served with a delicate butter sauce and seasonal garden vegetables.
$65
Filet de Boeuf Façon Rossini
Pan-seared beef fillet topped with a slice of foie gras, truffle shavings, and a rich Périgord sauce.
$58
Coquilles Saint-Jacques Poêlées
Perfectly seared Saint-Jacques scallops from the bay, accompanied by a light cauliflower purée and crispy pancetta.
$42
Tarte Tatin aux Pommes de Bretagne
A classic caramelized apple tart made with local Breton apples, served warm with crème fraîche.
$16