Polishing the menu…
Polishing the menu…
SEASIDE CHARM, CULINARY DELIGHTS, FRENCH COASTAL BLISS
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Huîtres de Cancale
Six fresh, briny oysters sourced directly from the renowned Cancale oyster beds, served simply with lemon and a shallot vinaigrette.
$28
Filet de Bar Sauvage, Beurre Blanc
Pan-seared wild sea bass fillet, delicate and flaky, accompanied by a classic creamy beurre blanc sauce and seasonal vegetables.
$42
Homard Breton Grillé
A succulent whole Breton lobster, expertly grilled and served with a choice of garlic butter or a light herb sauce.
$65
Tarte Tatin aux Pommes
A classic French upside-down apple tart with caramelized apples and a buttery pastry crust, served warm with vanilla ice cream.
$14