Polishing the menu…
Polishing the menu…
DAMÉA: COASTAL CHARM, CULINARY EXCELLENCE, SAINT-LUNAIRE STYLE
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Filet de Bar Rôti
Pan-roasted sea bass fillet served with seasonal vegetables and a delicate beurre blanc sauce.
$32
Huîtres de Cancale
A selection of fresh, briny oysters from nearby Cancale, served on ice with mignonette and lemon.
$28
Magret de Canard aux Cerises
Seared duck breast accompanied by a rich cherry reduction and dauphinoise potatoes.
$35
Tarte Tatin Maison
Classic caramelized apple tart, baked in-house and served warm with a scoop of vanilla bean ice cream.
$12